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Carta di Musica
Soba Noodles with Celery and Mortadella
Whole Baked Trout with Orange and Pancetta
Kombucha – The Art Of Fermenting Tea
Genoa Mac and Cheese
Scallion and Guanciale Waffles
Bresaola, Asparagus and Fresh Mozzarella Sandwich
Croque Monsieur
Mint Julep
Crepes with Prosciutto and Hazelnut-Chocolate Spread
Mini Kentucky Race Day Chocolate Bourbon Pecan Pies
Stuffed Artichokes
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