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Summer Caprese Pasta with Salami
Roasted Butternut Squash With Lime
Braised Cipollini
Blistered Shishitos with Bresaola
Grilled Greens Fall Salad with Citrus Dressing
Chimichurri Deviled Eggs
Schiacciata con l’uva (Tuscan Grape Focaccia)
Harvest Pickles
Caponata
Grilled Eggplant with Creamy Spiced Yogurt & Herbs
Grilled Potato Packets
Grilled Mexican Corn
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