Holiday Wreath Charcuterie Board
‘Tis the season for holiday music, cookie baking and everyone’s favorite appetizer: charcuterie. This season, make your appetizer double as décor with this simple charcuter-wreath assembly guide. Whether it’s for a celebratory party or a special meal with your family around the table, this festive grazing board will set the tone for the evening ahead. This bold combination of vivid colors, seasonal produce, decadent cheeses, and delicious charcuterie is the perfect choice to bring friends together.
WHAT You’ll need
- Genoa Nuggets
- Uncured Pepperoni Nuggets
- Marcoot White Cheddar Wedge, cut into cubes
- Triple Crème Brie, cut into bite sized wedges
- Mixed Olives
- Rosemary Sprigs
- Thyme Sprigs
- Pomegranate Seeds
- Flatbread Crackers
- Candied Pecans
- Gingerbread Cookies (optional)
- 1 Large Round Serving Board
tips to make your charcuterie board extra special.
Start by outlining your circular shape with rosemary and thyme sprigs, then add in your anchor items like salami, pepperoni and cheese. Once your base is built, let your creativity shine by adding in the crackers, candied pecans and olives. Make sure the items are disbursed throughout the board so guests can take exactly what they want without reaching over the board. For a final touch, sprinkle pomegranate seeds, place gingerbread cookies, set everything out and join the party!
