Gameday Grazing Board With Pepperoni Dip
Start Super Bowl LVI with an epic #snackboard that’s big enough to keep your entire team satisfied with delicious snacks and gameday spreads for the win. Prep your veggies the night before and store in cold water in the fridge to save serious time before the kick-off begins. Serve with celery, carrots (peeled and cut), alongside cheeses, pretzels, dips, and Salami Sliders with gherkins on pretzel buns.
WHAT YOU’LL NEED
- 3 Blocks of Cream Cheese, Room Temperature
- 8 Ounces Sour Cream
- ¾ Cups Shredded Cheddar Cheese
- ½ tsp. Garlic Powder
- 2 Stalks Scallions, Chopped (Green Parts Only)
- 2 Slices Mozzarella Cheese (1/16 inch thick)
- Salt + Pepper to Taste
DIRECTIONS
Combine cream cheese, sour cream, shredded cheddar cheese, scallions, salt and pepper in a bowl. Using a stand blender or hand-held blender, whip together ingredients until formed into a spreadable consistency. Transfer the dip onto a tray, placing the mixture in the center, covering with two layers of plastic wrap while molding spread with hands. Shape cream cheese mixture into the formation of a football then remove wrap. Top with Volpi Pepperoni & Chorizo Crumbles until fully covered. Slice mozzarella cheese into 3/8-inch strips and place two long strands in a single line to form laces on the top of football. Cut remaining mozzarella into shorter strips of cheese, placing shorter strips over the longer strips, overlapping the pieces to mimic a football lace.
TIPS for MAKing at home.
Be careful to not over-salt the dip mixture. This combination of ingredients is topped with Volpi Pepperoni & Chorizo Crumble – which adds a heavy bold, smoky, and salty taste at the end of spread recipe. For more inspiration, check out our Instagram and Facebook.
