Our Food Philosophy

We believe the best food starts at the source, from farmers we trust and hogs always Raised Responsibly™ because delicious food doesn’t need to be complicated. We always have cured meat in our home — making it easy to top a pizza for a gourmet weekend dinner or enjoy on-the-go with our Roltini Singles. And hey, if you want to eat it straight out of the fridge, we wouldn’t blame you. No matter what, the result is always the same: craveable, delicious, melt-in-your-mouth goodness.

The Volpi Promise

We believe in food culture. The notion that we are a link in a chain connecting farmer, grower, crafter and packer providing the best food possible to customers all over the world. That’s why we’ve created our Raised Responsibly™ program. It is a cumulation of decades working alongside neighboring family farmers, harvesters, meat scientists, and leading academics to assure a holistic approach is led with welfare and rooted in science.

Key Pillars of Our Program Are:

100% Fresh, Never Frozen
Gestation Crate Free
Herds with Agricultural Biodiversity
Comprehensive Animal Care from Birth to Harvest
No Steroids Ever

No Growth Promotants
Primarily Vegetarian and Grain-Fed
Withdrawal Period for All Antibiotics
Humanely Harvested
3rd Party Animal Welfare Audit
Transportation Audits

The Volpi way

Volpi is committed to solely sourcing from nearby farms employing these environmentally friendly practices for a better future for all. As our journey towards a sustainable future continues, Volpi will work with suppliers to enact additional restrictions that yield a better environment for the animals and a better-quality product. Better quality foods from better-sourced ingredients, crafted by our best-in-class artisans, every time. That’s the Volpi way.