Spring Charcuterie Board

We’ve managed to capture that crisp-sunlit-morning Spring feeling into the perfect bite. Use the season’s best ingredients: asparagus, fresh peas and lemon paired with Bresaola and robiola cheese on a crunchy crostini for this spring charcuterie board.

Assembling your spring charcuterie board:

• Use crostini for base
• Add Robiola
• Add Bresaola
• Add asparagus
• Add peas
• Add chives
• Sprinkle with lemon zest
• Drizzle with olive oil
• Add a squeeze of fresh lemon juice